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Guava, flesh without skin, raw (produce) — Ingredient · Foodgeist
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Guava, flesh without skin, raw produce
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Le Creuset Skillet 9-inch
Smaller enameled skillet — eggs, single steak, side dishes
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Le Creuset Skillet 9-inch
Smaller enameled skillet — eggs, single steak, side dishes
$150 ◆ Buy on Amazon →
I Am a Filipino Cookbook by Nicole Ponseca
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
$25 ◆ Buy on Amazon →
I Am a Filipino Cookbook by Nicole Ponseca
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
$25 ◆ Buy on Amazon →
Nutrition (per 100g unless noted) Flavor compounds 60 compounds identified — FoodAtlas / FooDB verified
brahmic-acid carbohydrates decanoic-acid-ethyl-ester procyanidin-b-3 guajavin leucocyanidins glucuronic-acid eo hexagalloyl-glucose starch leucocyanin zeatin-nucleotide 5-ethoxy-thiazole galloyl-tannin psidiolic-acid fiber hexadecanoic-acid-ethyl-ester
Molecular pairings Pairs well with — computed from shared flavor compounds
Source & License Source CIQUAL 2025 (France/ANSES)
License Etalab Open License 2.0
Imported 6/5/2026, 7:00:45 PM
Verification Multi-layer verified
Share Pinterest converts best for culinary content methyl-isopropylketone
proto-bassic-acid
protein
hex-cis-3-en-1-ol-acetate
guavin-c
hex-cis-3-enoic-acid
3,3'-di-o-methyl-ellagic-acid
tetradecanoic-acid-ethyl-ester
gentisic-acid
tannin
arabinose-hexahydroxydiphenyl-acid-ester
2-3-4-6-tetra-o-galloyl-glucose
ash
+30 more
Highlighted compounds are flavor-active · click to view molecular profile
Based on shared molecular compounds · click to explore