Cook with Peach, flesh and skin, pitted, dried
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Concentrated umami — rehydrate for stir-fries, dashi, braises
Concentrated umami — rehydrate for stir-fries, dashi, braises
Concentrated umami — rehydrate for stir-fries, dashi, braises
Round rattle chili — nutty, slightly smoky for table salsas
Nutrition (per 100g unless noted)
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
Molecular pairings
Pairs well with — computed from shared flavor compounds