Nutrition (per 100g unless noted)
0.7
Protein (g)
0.5
Fat (g)
11.4
Carbs (g)
7
Fiber (g)
6.5
Sugars (g)
6
Sodium (mg)
Research Evidence
Source & LicenseSource: CIQUAL 2025 (France/ANSES)License: Etalab Open License 2.0Source page ↗Verification: Multi-layer verified