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Blueberry, frozen, raw (produce) — Ingredient · Foodgeist
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Blueberry, frozen, raw produce
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Nutrition (per 100g unless noted) Aroma profile Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0 ×10
1 ×4
2 ×4
lemon ×3
floral ×3
popcorn ×3
fragrant ×3
odor_active ×3
Flavor compounds 60 compounds identified — FoodAtlas / FooDB verified
carbohydrates caproic-acid butyric-acid-hex-trans-2-enyl-ester fiber delphinidin-3-o-alpha-l-arabinoside pentan-1-oic-acid protein peonidin-3-o-alpha-l-arabinoside hydroxy-isocarvomenthol protocatechuic-acid-4-o-beta-d-glucoside ash malvidin-3-o-alpha-l-arabinoside 2-methoxy-5-vinyl-phenol vit-b-6 delphinidin-3-o-beta-d-glucoside
Molecular pairings Pairs well with — computed from shared flavor compounds
Blueberry, raw
20 shared
Blueberry, raw
20 shared
Blueberry, frozen, sweetened
20 shared
Blueberry, dried, sweetened
20 shared
Blueberry, wild, raw
20 shared
Blueberry, frozen, unsweetened
20 shared
Blueberry, canned, heavy syrup pack, solids and liquid
20 shared
Source & License Source CIQUAL 2025 (France/ANSES)
License Etalab Open License 2.0
Imported 6/5/2026, 8:41:03 PM
Verification Multi-layer verified
Share Pinterest converts best for culinary content malvidin-3-o-alpha-l-galactoside
hexan-1-0l
kilocalories
4-hydroxycinnamic-acid
glutamic-acid
p-dimethyl-alpha-styrene
ferulic-acid-o-beta-d-glucoside
p-hydroxy-benzoic-acid
caffeic-acid-4-o-beta-d-glucoside
delphinidin-3-o-alpha-l-galactoside
4-vinyl-phenol
2-methyl-butanoic-acid
acetic-acid-hexyl-ester
hex-trans-2-1-al
farnesol-acetate
+30 more
Highlighted compounds are flavor-active · click to view molecular profile
Based on shared molecular compounds · click to explore