Cook with Peach, pitted, canned in light syrup, solids and liquids
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Nutrition (per 100g unless noted)
60
Energy (kcal)
0.3
Protein (g)
0
Fat (g)
14
Carbs (g)
0.9
Fiber (g)
12.9
Sugars (g)
0.9
Sodium (mg)
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×55
1×18
2×12
3×5
minty×4
4×3
mint×3
fresh×3
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
(24r,25r)-3α,7α,12α,24-tetrahydroxy-5β-cholestanoyl coa(22α)-hydroxy-campest-4-en-3-one(+)-neomenthol(-)-maackiain(24r,25r)-3α,7α,24-trihydroxy-5β-cholestanoyl coa(24e)-3α,7α-dihydroxy-5β-cholest-24-enoyl-coa(+)-7-iso-jasmonate(-)-medicarpin-3-o-glucoside(22α)-hydroxy-isofucosterol(22r,23r)-22,23-dihydroxy-campest-4-en-3-one(+)-1(10),4-cadinadiene(-)-matairesinol
Molecular pairings
Pairs well with — computed from shared flavor compounds
Peach, canned halves or slices, extra light syrup pack, solids and liquid
20 shared
Peach, flesh without skin, pitted, raw (average)
20 shared
Peach, spiced, canned whole, heavy syrup pack, solids and liquid
20 shared
Peach, pitted, canned in light syrup, drained
20 shared
Peach, raw
20 shared
Peach, canned halves or slices, heavy syrup pack, solids and liquid
20 shared
Peach, frozen sliced, sweetened
Source & License
Source
CIQUAL 2025 (France/ANSES)
License
Etalab Open License 2.0
Source page
Imported
6/6/2026, 6:20:12 AM
Verification
Multi-layer verified