Cook with Tea leaf
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Nutrition (per 100g unless noted)
232
Energy (kcal)
19.4
Protein (g)
2
Fat (g)
6.3
Carbs (g)
55.8
Fiber (g)
45
Sodium (mg)
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×6
1×2
2×2
odorless
Flavor compounds
12 compounds identified — FoodAtlas / FooDB verified
quercetin-7-olatequercetinkaempferol oxoanionkaempferolgamma-aminobutyric acidethyl 3,4-dihydroxybenzoatechlorophyll achlorophyllcarotenoidcaffeinecatechintannin
Highlighted compounds are flavor-active · click to view molecular profile
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
CIQUAL 2025 (France/ANSES)
License
Etalab Open License 2.0
Source page
Imported
6/6/2026, 8:20:11 PM
Verification
Multi-layer verified