Cook with Buffalo milk, whole
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Nutrition (per 100g unless noted)
7.4
Fat (g)
5.1
Carbs (g)
0
Fiber (g)
5
Sugars (g)
52
Sodium (mg)
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×5
odorless×3
odor_active×3
bland×2
wax×2
waxy×2
fatty×2
popcorn×2
Flavor compounds
53 compounds identified — FoodAtlas / FooDB verified
protein polypeptide chainproteinvitamin atioguaninethr-glythapsigarginasp-glydg2'-deoxyguanosineall-trans-retinoll-ascorbic acidl-ascorbatevitamin cbiliverdinbiliverdin ixpentasaccharide
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
CIQUAL 2025 (France/ANSES)
License
Etalab Open License 2.0
Source page
Imported
6/7/2026, 3:20:11 AM
Verification
Multi-layer verified