Nutrition (per 100g unless noted)
29.1
Energy (kcal)
2.6
Protein (g)
0.3
Fat (g)
2.6
Carbs (g)
2.2
Fiber (g)
2.6
Sugars (g)
4
Sodium (mg)
Commonly combined
Frequently used together in real recipes — ranked by how specifically these ingredients appear together
Research Evidence
Source & LicenseSource: CIQUAL 2025 (France/ANSES)License: Etalab Open License 2.0Source page ↗Verification: Multi-layer verified