Nutrition (per 100g unless noted)
304
Energy (kcal)
10.1
Protein (g)
13.9
Fat (g)
33.5
Carbs (g)
2
Fiber (g)
2.5
Sugars (g)
712
Sodium (mg)
Commonly combined
Frequently used together in real recipes — ranked by how specifically these ingredients appear together
Research Evidence
Source & LicenseSource: CIQUAL 2025 (France/ANSES)License: Etalab Open License 2.0Source page ↗Verification: Multi-layer verified