Nutrition (per 100g unless noted)
Commonly combined
Frequently used together in real recipes — ranked by how specifically these ingredients appear together
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Ingredient
Frequently used together in real recipes — ranked by how specifically these ingredients appear together
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fructose-rich syrups → free of → residues and toxic compounds
“The analysis also revealed that the syrups are free of residues and toxic compounds, an undesirable occurrence often present when traditional methods based on thermal or acid hydrolysis are applied for their obtainment”
“Calculations of sucrose and inulin/oligofructose were based only on fructose measurement.”
inulin/oligofructose → calculated → fructose measurement
“Composition, Structure and Properties of Inulin and Inulin Oligomers”
Inulin → is composed of → fructose units
“pyrophosphate: fructose-6-phosphate 1-phosphotransferase and UDP-glucose pyrophosphorylase are confined to the cytosol”
pyrophosphate: fructose-6-phosphate 1-phosphotransferase and UDP-glucose pyrophosphorylase → are confined to → cytosol
“No activity of fructose-1,6-bisphosphatase was found in amyloplasts or in homogenates of endosperm.”
fructose-1,6-bisphosphatase → is not present in → amyloplasts
“Starch containing low molecular weight molecules had a lower T g ' than those containing high molecular weight molecules. Starch with glucose and fructose exhibited greater retrogradation than did starch with maltose, sucrose, and maltodextrin after being stored at -20 o C.”
sugars (glucose, fructose, maltose, and sucrose) → affect → glass transition temperature (T g ') of starch