Cook with Milk, fluid, whole, producer, 3.7% M.F.
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Whole black gram — dal makhani, ma ki dal, creamy Punjabi lentils
Whole black gram — dal makhani, ma ki dal, creamy Punjabi lentils
Stone-ground whole wheat — bread, muffins, pizza, 100% whole grain
Stone-ground whole wheat — bread, muffins, pizza, 100% whole grain
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
Molecular pairings
Pairs well with — computed from shared flavor compounds