Cook with Vinegar, distilled (white)
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I Am a Filipino Cookbook by Nicole Ponseca
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
$25◆ Buy on Amazon →
White Miso Paste Shiro
Mild fermented soybean paste — soups, glazes, dressings
$12◆ Buy on Amazon →
White Miso Paste Shiro
Mild fermented soybean paste — soups, glazes, dressings
$12◆ Buy on Amazon →
White Soy Sauce Shiro Shoyu
Light-colored soy sauce — seasons without darkening, chawanmushi, dashi
$10◆ Buy on Amazon →
Molecular Profile
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×33
odor_active×11
1×8
odorless×7
fatty×7
2×5
waxy×5
cheesy×4
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
CNF (Canada)
License
Open Government (Crown)
Imported
5/13/2026, 6:00:35 AM
Verification
Multi-layer verified