Cook with Prune, dried, uncooked
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Concentrated umami — rehydrate for stir-fries, dashi, braises
Smaller smoked jalapeño — fruitier, less smoky than chipotle meco
Dark wrinkled chili — raisin notes for mole negro and Oaxacan cuisine
King of mushrooms dried — risotto, ragu, cream sauces, broth
Flavor compounds
6 compounds identified — FoodAtlas / FooDB verified
Highlighted compounds are flavor-active · click to view molecular profile
Molecular pairings
Pairs well with — computed from shared flavor compounds