Cook with Spinach, raw
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×16
1×4
2×4
3
4
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
carbohydratesphytic-acidpolypodine-bseleniumspinacetin-3-o-beta-d-(2''-feruloyl-glucopyranosyl)-(1,6)-(beta-d-apiofuranosyl(1,2))-beta-d-glucopyranosideneo-chlorogenic-acidspinacetin-3-o-beta-d-(2''-p-coumaroyl-glucopyranosyl)-(1,6)-(beta-d-apiofuranosyl(1,2))-beta-d-glucopyranosidefibervit-k-1spinacetin-3-o-beta-d-glucopyranosyl(1,6)-beta-d-glucopyranosideproteinstigmast-7-en-3-beta-ol-beta-d-glucoside
Molecular pairings
Pairs well with — computed from shared flavor compounds
Spinach, canned, drained solids
20 shared
Spinach, cooked, boiled, drained, with salt
20 shared
Spinach, cooked, boiled, drained, with salt
20 shared
Spinach, frozen, chopped or leaf, unprepared (Includes foods for USDA's Food Distribution Program)
20 shared
Spinach, cooked, boiled, drained, without salt
20 shared
Spinach, frozen, unprepared
20 shared
Spinach, canned, regular pack, solids and liquids
Source & License
Source
CNF (Canada)
License
Open Government (Crown)
Imported
5/13/2026, 6:00:45 AM
Verification
Multi-layer verified