Cook with Corn, sweet, white, frozen, kernels off cob, boiled, drained, with salt
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
phenethyl-alcoholglobulintrans-sinapic-acidbeta-zeacarotene2-(2-hydroxy-7-methoxy-1,4(2h)-benzoxazin-3(4h)-on-beta-d-glucosidestarchphosphoenol-pyruvatehept-cis-4-en-2-onedodecan-1-al5-o-caffeoylquinic-acidglutamic-acid-decarboxylase1,3-dimethyl-4-ethyl-benzenegalactoxylasehepta-trans-2-cis-4-dien-1-al1-p-hydroxy-trans-cinnamoyl)-glycerol
Molecular pairings
Pairs well with — computed from shared flavor compounds
Corn, sweet, white, canned, cream style, no salt added
20 shared
Corn, sweet, yellow, cooked, boiled, drained, without salt
20 shared
Corn, sweet, white, cooked, boiled, drained, without salt
20 shared
Corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, with salt
20 shared
Corn, sweet, yellow, cooked, boiled, drained, with salt
20 shared
Corn, white, steamed (Navajo)
20 shared
Source & License
Source
CNF (Canada)
License
Open Government (Crown)
Imported
4/18/2026, 2:35:39 AM
Verification
Multi-layer verified