Cook with Alcohol, whisky (45% alcohol by volume)
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Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
Essential Korean cooking — foundations, banchan, kimchi, soups
Large balloon whisk — whip cream, eggs, sauces, incorporate air
Flat roux whisk — scrapes pan bottom, reaches into corners for roux
Molecular Profile
Molecular pairings
Pairs well with — computed from shared flavor compounds
