Cook with Vegetable oil, safflower, oleic (70% and over)
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×54
1×3
bland
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
alpha-tocopherol(r,r,r)-alpha-tocopherolvitamin eomega-3 fatty acidtocotrienoltg(18:2(9z,12z)/18:2(9z,12z)/20:2(11z,14z))[iso3]tg(18:2(9z,12z)/18:1(9z)/20:3(8z,11z,14z))[iso6]tg(18:2(9z,12z)/18:1(9z)/18:3(9z,12z,15z))[iso6]tg(18:2(9z,12z)/18:1(9z)/18:3(6z,9z,12z))[iso6]hexadecenoic acidtg(18:3(9z,12z,15z)/18:0/18:3(9z,12z,15z))[iso3]tg(18:0/14:0/18:1(11z))[iso6]tg(18:1(9z)/16:0/20:5(5z,8z,11z,14z,17z))[iso6]
Molecular pairings
Source & License
Source
CNF (Canada)
License
Open Government (Crown)
Imported
5/13/2026, 6:00:35 AM
Verification
Multi-layer verified