Research Evidence
Source & LicenseSource: CNF (Canada)License: Open Government (Crown)Source page ↗Verification: Multi-layer verified
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Ingredient
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Dark dried poblano — chocolate notes, essential for mole poblano
Spicier cousin of guajillo — bold salsas, adobo, red enchilada
Spicier cousin of guajillo — bold salsas, adobo, red enchilada
Dark dried poblano — chocolate notes, essential for mole poblano