Cook with Onion, frozen, whole, boiled, drained, with salt
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Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
cepaene-2-as-methyl-cysteine-sulfoxiden-propyl-n-propane-thiosulfinatefructosanquercetin-3,4'-di-o-beta-d-glucosidetrans-s-(1-propenyl)-cysteine-sulfoxidetrans-5-ethyl-4,6,7-trithia-2-decene-4-s-oxidemethyl-trans-propenyl-disulfideprop-cis-enyl-propyl-trisulfide9,10,13-trihydroxy-octadec-11-enoic-acidcepaene-4-a5-octyl-cyclopenta-1,3-dione2-propenyl-l-cysteine-sulfoxide
Molecular pairings
Pairs well with — computed from shared flavor compounds
Onion, frozen, chopped, boiled, drained
20 shared
Onion, canned, solids and liquid
20 shared
Onion, frozen, whole, boiled, drained
20 shared
Onion, frozen, chopped, boiled, drained, with salt
20 shared
Onion, Welsh, raw
20 shared
Onion, yellow, sauteed
20 shared
Onion, spring (green) or scallion (includes tops and bulb), raw
Source & License
Source
CNF (Canada)
License
Open Government (Crown)
Imported
5/13/2026, 6:00:55 AM
Verification
Multi-layer verified