Cook with Raspberry, wild, raw
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×26
odor_active×5
1×3
2×3
odorless×3
sweet×3
grassy×3
fragrant×3
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
polyphenolellagic acidanthocyaninquercetin-7-olatequercetinresveratroltrans-resveratrolcyanidin(1-)cyanidin cationmalvidinmalvidin(1-)delphinidin chloridedelphinidin(1-)delphinidinflavonol
Molecular pairings
Source & License
Source
CNF (Canada)
License
Open Government (Crown)
Imported
5/13/2026, 6:00:55 AM
Verification
Multi-layer verified