Cook with Veal, leg (round), lean, pan-fried, not breaded
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×3
minty
sweet
fruity
terpenes
characteristic
Flavor compounds
17 compounds identified — FoodAtlas / FooDB verified
protein polypeptide chainproteindeoxyhemoglobinhemoglobinvitamin d24,25-dihydroxyvitamin ddiiodinefolatesfolic acidspolyunsaturated fatty acidpolyunsaturated fatty acid anionmonounsaturated fatty acidall-cis-5,8,11,14,17-icosapentaenoic aciddocosahexaenoic aciddihydroxyacetone
Molecular pairings
Pairs well with — computed from shared flavor compounds
Veal, variety meats and by-products, brain, cooked, braised
16 shared
Veal, leg, top round, cap off, cutlet, boneless, raw
16 shared
Veal, milk-fed, shoulder, blade steak, lean and fat, braised
16 shared
veal
16 shared
Veal, Australian, rib, rib roast, separable lean only, raw
16 shared
Veal, variety meats and by-products, kidneys, raw
16 shared
Veal, shoulder, whole (arm and blade), separable lean only, raw
Source & License
Source
CNF (Canada)
License
Open Government (Crown)
Imported
5/13/2026, 6:00:56 AM
Verification
Multi-layer verified