Nutrition (per 100g unless noted)
271
Energy (kcal)
10.2
Protein (g)
3.9
Fat (g)
52
Carbs (g)
2.3
Fiber (g)
3.1
Sugars (g)
Commonly combined
Frequently used together in real recipes — ranked by how specifically these ingredients appear together
Research Evidence
Source & LicenseSource: CoFID (UK)License: Open Government Licence v3.0Source page ↗Verification: Multi-layer verified