Nutrition (per 100g unless noted)
20
Energy (kcal)
2.9
Protein (g)
0.6
Fat (g)
0.7
Carbs (g)
0.7
Sugars (g)
Commonly combined
Frequently used together in real recipes — ranked by how specifically these ingredients appear together
Research Evidence
Source & LicenseSource: CoFID (UK)License: Open Government Licence v3.0Source page ↗Verification: Multi-layer verified