Nutrition (per 100g unless noted)
13
Energy (kcal)
1
Protein (g)
0.4
Fat (g)
1.6
Carbs (g)
1.1
Fiber (g)
1.6
Sugars (g)
Commonly combined
Frequently used together in real recipes — ranked by how specifically these ingredients appear together
Research Evidence
Source & LicenseSource: CoFID (UK)License: Open Government Licence v3.0Source page ↗Verification: Multi-layer verified