Cook with Corn flour, whole-grain, blue (harina de maiz morado)
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×6
1×2
2
Flavor compounds
12 compounds identified — FoodAtlas / FooDB verified
myo-inositol hexakisphosphateprotein polypeptide chainproteinthiamine(1+)nicotinic acidnicotinamideriboflavin(1-)riboflavinfolic acidluteinzeaxanthinser-glu
Highlighted compounds are flavor-active · click to view molecular profile
Molecular pairings
Pairs well with — computed from shared flavor compounds
Corn flour, masa, enriched, white
11 shared
Corn flour, masa harina, white or yellow, dry, raw
11 shared
Corn flour, yellow, degermed, unenriched
11 shared
Corn flour, yellow, masa, enriched
11 shared
Corn flour, masa harina, white or yellow, dry, raw
11 shared
Corn flour, yellow, masa, enriched
11 shared
Corn flour, whole-grain, blue (harina de maiz morado)
Source & License
Source
USDA FoodData Central
License
proprietary
Verification
Multi-layer verified