Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Ingredient
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Pairs well with — computed from shared flavor compounds
Based on shared molecular compounds · click to explore
Gastronome unlocks the rest
The Gastronome plan is $15/month (or $150/year). Permanent memory, Verified answers, full library access.
chocolate cake → is source of → Salmonella enterica serovar Thompson
“The source of infection for the Salmonella enterica serovar Thompson outbreak in the 10 schools of Busan Metropolitan City is chocolate cake.”
“Carnobacterium piscicola LV17 isolated from vacuum-packed meat produces bacteriocin(s) that is active against closely related lactic acid bacteria, Enterococcus spp., and a strain of Listeria monocytogenes but not against gram-negative bacteria.”
bacteriocin(s) produced by Carnobacterium piscicola LV17 → is not active against → gram-negative bacteria
“Carnobacterium piscicola LV17 isolated from vacuum-packed meat produces bacteriocin(s) that is active against closely related lactic acid bacteria, Enterococcus spp., and a strain of Listeria monocytogenes but not against gram-negative bacteria.”
bacteriocin(s) produced by Carnobacterium piscicola LV17 → is active against → closely related lactic acid bacteria, Enterococcus spp., and a strain of Listeria monocytogenes
“The bacteriocin has a bactericidal mode of action, is heat resistant, and is stable over a wide range of pH but is inactivated by proteolytic enzymes.”
bacteriocin(s) produced by Carnobacterium piscicola LV17 → is stable over → a wide range of pH
“The bacteriocin has a bactericidal mode of action, is heat resistant, and is stable over a wide range of pH but is inactivated by proteolytic enzymes.”
bacteriocin(s) produced by Carnobacterium piscicola LV17 → is → heat resistant
“The bacteriocin has a bactericidal mode of action, is heat resistant, and is stable over a wide range of pH but is inactivated by proteolytic enzymes.”
bacteriocin(s) produced by Carnobacterium piscicola LV17 → has → bactericidal mode of action