Cook with Crassostrea virginica
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×17
1×3
2×3
odorless×3
no aroma×2
odor_active×2
faint
minty
Flavor compounds
56 compounds identified — FoodAtlas / FooDB verified
protein polypeptide chainproteinpolyunsaturated fatty acidser-glucobalaminsaxitoxinsaxitoxin(2+)azaspiracidazaspiracid-1peptidezinc(0)copper(0)polysaccharided-glucopyranoseglucosealdehydo-d-glucose
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
foodatlas
License
proprietary
Verification
Multi-layer verified