Cook with butternut squash (raw)
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×2
1
2
3
4
odorless
Flavor compounds
18 compounds identified — FoodAtlas / FooDB verified
calcium(2+)fiber, total dietarywatermagnesium, mglipidphosphorus, psodium(1+)copper(2+)iron(2+)potassium(1+)manganese, mnzinc(2+)ashnitrogen(.)proteincarbohydrate
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
foodatlas
License
proprietary
Verification
Multi-layer verified