Cook with brown rice kernel
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×4
1
2
3
4
odorless
Flavor compounds
29 compounds identified — FoodAtlas / FooDB verified
selenium(2+)energy (atwater specific factors)energy (atwater general factors)carbohydrateproteinmagnesium, mgcopper(2+)vitamin b6molybdenum(4+)sodium(1+)phosphorus, pzinc(2+)vitamin b3nicotinic acidriboflavinpotassium(1+)
Molecular pairings
Pairs well with — computed from shared flavor compounds
long-grain white rice (uncooked)
20 shared
Potatoes, canned, drained solids, no salt added
20 shared
Potatoes, microwaved, cooked, in skin, flesh and skin, with salt
20 shared
Potatoes, microwaved, cooked, in skin, skin with salt
20 shared
Potatoes, baked, flesh, with salt
20 shared
Potatoes, canned, drained solids, unsalted
20 shared
Potatoes, red, flesh and skin, baked
Source & License
Source
foodatlas
License
proprietary
Verification
Multi-layer verified