Flavor compounds
1 compound identified — FoodAtlas / FooDB verified
tomatine
Highlighted compounds are flavor-active · click to view molecular profile
Commonly combined
Frequently used together in real recipes — ranked by how specifically these ingredients appear together
sweet green pepper (raw)
49 recipes
pickling salt
66 recipes
Penzeys Spices
60 recipes
Danish pastry, plain or spice
58 recipes
Lemon, flesh without skin, without seeds, raw
32 recipes
suet
16 recipes
Chili Peppers
912 recipes
Celery seeds
41 recipes
Turmeric
311 recipes
Savoy cabbage
54 recipes
Mustard Seeds
55 recipes
Cracker, meal
57 recipes
Measured across millions of published recipes · click to explore
Research Evidence
Source & LicenseSource: foodatlasLicense: proprietaryVerification: Multi-layer verified