Flavor compounds
1 compound identified — FoodAtlas / FooDB verified
saturated fatty acid
Highlighted compounds are flavor-active · click to view molecular profile
Commonly combined
Frequently used together in real recipes — ranked by how specifically these ingredients appear together
pickle relish
14 recipes
piggy bun
41 recipes
Sauerkraut
28 recipes
Catsup
65 recipes
Džiugas cheese
28 recipes
macaroni
26 recipes
White mustard
38 recipes
Mustard
148 recipes
Pork
29 recipes
Barbecue sauce
20 recipes
Peach melba (with vanilla ice cream and raspberry sauce)
34 recipes
tomato soup
23 recipes
Measured across millions of published recipes · click to explore
Research Evidence
Source & LicenseSource: foodatlasLicense: proprietaryVerification: Multi-layer verified