Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
Flavor compounds
35 compounds identified — FoodAtlas / FooDB verified
Molecular pairings
Pairs well with — computed from shared flavor compounds
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Ingredient
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
35 compounds identified — FoodAtlas / FooDB verified
Pairs well with — computed from shared flavor compounds
Highlighted compounds are flavor-active · click to view molecular profile
Based on shared molecular compounds · click to explore
“Six flavonol glycosides have been isolated from quinoa seeds (Chenopodium quinoa Willd) via normal phase and reverse phase column chromatography.”
quercetin 3‐O‐(2,6‐di‐α‐L‐rhamnopyranosyl)‐β‐D‐galactopyranoside → isolated from → quinoa seeds
“Six flavonol glycosides have been isolated from quinoa seeds (Chenopodium quinoa Willd) via normal phase and reverse phase column chromatography.”
kaempferol 3‐O‐[α‐L‐rhamnopyranosyl(1″–2″)]‐β‐D‐galactopyranoside → isolated from → quinoa seeds
“Quinoa seeds may represent an excellent source of natural antioxidant compounds”
Quinoa seeds → contain → natural antioxidant compounds
“These compounds may improve nutritive and health-beneficial properties of quinoa-based gluten-free products”
Quinoa seeds → improve → nutritive and health-beneficial properties
“Garden orach and quinoa seed proteins contained higher lysine contents compared with cereals.”
garden orach and quinoa seed proteins → contain → higher lysine contents