Cook with citrus honey
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Szechuan Peppercorn Green
Green Sichuan peppercorn — more floral and citrusy than red
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Yuzu Vinegar
Japanese yuzu-infused vinegar — dressings, sunomono, finishing
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Szechuan Peppercorn Green
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Yuzu Kosho Paste
Fermented yuzu-chili paste — grilled meat, sashimi, nabe, ramen
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×7
1×3
2×3
sweet×2
mild
other
woody
balsamic
Flavor compounds
11 compounds identified — FoodAtlas / FooDB verified
quercetin-7-olatequercetinresveratroltrans-resveratrol(+)-catechin monohydrate3,4-dihydroxybenzoic acidcaffeic acidtrans-caffeic acidcis-caffeic acidsucrosealpha-d-glucosyl-(1->2)-[(2->6)-beta-d-fructosyl]n
Highlighted compounds are flavor-active · click to view molecular profile
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
foodatlas
License
proprietary
Verification
Multi-layer verified