Cook with anise seed (dried)
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Smaller smoked jalapeño — fruitier, less smoky than chipotle meco
Round rattle chili — nutty, slightly smoky for table salsas
Round rattle chili — nutty, slightly smoky for table salsas
Dried poblano — sweet, fruity backbone of mole negro and adobo
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
Flavor compounds
4 compounds identified — FoodAtlas / FooDB verified
Highlighted compounds are flavor-active · click to view molecular profile
Molecular pairings
Pairs well with — computed from shared flavor compounds