Cook with ovine milk beverage
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Kappa Carrageenan
Firm brittle gel — works with calcium and milk proteins
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Kappa Carrageenan
Firm brittle gel — works with calcium and milk proteins
$15◆ Buy on Amazon →
Kappa Carrageenan
Firm brittle gel — works with calcium and milk proteins
$15◆ Buy on Amazon →
A Woman's Place is in the Kitchen by Sohui Kim
Essential Korean cooking — foundations, banchan, kimchi, soups
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×9
odor_active×4
fatty×3
meaty×3
popcorn×3
non-vegetarian×3
wax×2
food×2
Flavor compounds
35 compounds identified — FoodAtlas / FooDB verified
protein polypeptide chainproteinlactosebeta-lactosealpha-lactoseoligosaccharidephospholipidphosphatidyl-l-serine(s)-1,2-distearoylphosphatidylethanolaminiumphosphatidylethanolamine1-phosphatidyl-1d-myo-inositolphosphatidylinositolsphingomyelinsm(d18:0/24:1(15z))sm(d18:0/22:0)
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
foodatlas
License
proprietary
Verification
Multi-layer verified