Cook with fig (dried)
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Dried mint for convenience — tabbouleh, tzatziki, tea, lamb
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
Concentrated seafood umami — XO sauce, pad thai, sambal
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
Molecular pairings
Pairs well with — computed from shared flavor compounds