Flavor compounds
1 compound identified — FoodAtlas / FooDB verified
anthocyanin
Highlighted compounds are flavor-active · click to view molecular profile
Commonly combined
Frequently used together in real recipes — ranked by how specifically these ingredients appear together
raspberry (raw)
20 recipes
Blueberries
40 recipes
Raspberries, raw
159 recipes
Cherries
12 recipes
Vinegar
44 recipes
Candies, sugar-coated almonds
35 recipes
Archway Home Style Cookies, Dutch Cocoa
13 recipes
Raspberries
66 recipes
Almond
86 recipes
Fruits de mer (chocolate)
27 recipes
Oil, hazelnut
19 recipes
almond extract
43 recipes
Measured across millions of published recipes · click to explore
Research Evidence
Source & LicenseSource: foodatlasLicense: proprietaryVerification: Multi-layer verified