Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
odor_active×9
odorless×7
0×5
faint×3
fatty×3
oily×2
rancid×2
popcorn×2
Flavor compounds
55 compounds identified — FoodAtlas / FooDB verified
starchpolybutadiene macromoleculelead(0)lead(2+)protein polypeptide chainproteincarbohydratemineralssteroid saponinmucopolysaccharideamyloseamylopectinaldehydeethanolalcoholketoneester
Molecular pairings
Pairs well with — computed from shared flavor compounds
Yam, boiled, drained or baked
20 shared
Yam, tuber, flour, from white yam tuber
20 shared
Yam, tuber, three-leaved, pale, boiled* (as part of a recipe)
20 shared
Yam, tuber, combined cultivars, raw (Nigeria)
20 shared
Yam, cooked, boiled, drained, or baked, with salt
20 shared
Yam, tuber, combined cultivars (Nigeria), boiled* (without salt), drained
20 shared
Yam, boiled, drained or baked, salt added
Source & License
Source
foodatlas
License
proprietary
Verification
Multi-layer verified