Cook with purslane leaf (raw)
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×15
1×3
2×3
odorless×2
mild
green
other
grassy
Flavor compounds
40 compounds identified — FoodAtlas / FooDB verified
omega-3 fatty acidomega-6 fatty acidchlorogenic acid(1s,3r,4r,5r)-3-[3-(3,4-dihydroxyphenyl)-1-oxoprop-2-enoxy]-1,4,5-trihydroxy-1-cyclohexanecarboxylic acidgallic acidpolyphenolluteinzeaxanthinflavonoidsflavonoidl-ascorbic acidl-ascorbatevitamin cvitamin e(r,r,r)-alpha-tocopherol
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
foodatlas
License
proprietary
Verification
Multi-layer verified