Cook with asparagus spear (raw)
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×15
1×5
2×4
balsamic×3
odor_active×2
odorless×2
honey
sweet
Flavor compounds
47 compounds identified — FoodAtlas / FooDB verified
flavonolquercetin-7-olatequercetinalpha-l-rhap-(1->6)-d-glcprutinbeta-d-fructofuranosefructose(2->1)-beta-d-fructaninulind-tryptophan zwitterionl-tryptophan zwitterionl-tryptophantryptophancinnamic acidtrans-4-coumaric acid
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
foodatlas
License
proprietary
Verification
Multi-layer verified