Flavor compounds
2 compounds identified — FoodAtlas / FooDB verified
anthocyanin cationanthocyanin
Highlighted compounds are flavor-active · click to view molecular profile
Molecular pairings
Pairs well with — computed from shared flavor compounds
roselle calyx
2 shared
roselle food product
2 shared
red leaf lettuce
2 shared
pomegranate wine
2 shared
blackberry juice
2 shared
blood orange
2 shared
bayberry (raw)
2 shared
blackberry wine
Based on shared molecular compounds · click to explore
Source & License
Source
foodatlas
License
proprietary
Verification
Multi-layer verified