Cook with seedless raisin (dried)
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Concentrated umami — rehydrate for stir-fries, dashi, braises
Concentrated umami — rehydrate for stir-fries, dashi, braises
Concentrated umami — rehydrate for stir-fries, dashi, braises
Dried poblano — sweet, fruity backbone of mole negro and adobo
Flavor compounds
2 compounds identified — FoodAtlas / FooDB verified
Highlighted compounds are flavor-active · click to view molecular profile
Molecular pairings
Pairs well with — computed from shared flavor compounds