Cook with Buffalo
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Large stainless serving ladle — sambar, dal, payasam, soups
Large stainless serving ladle — sambar, dal, payasam, soups
Wet stone grinder for silky dosa and idli batter — traditional method
Wet stone grinder for silky dosa and idli batter — traditional method
About
"The water buffalo or domestic Asian water buffalo (Bubalus bubalis) is a large bovid found on the Indian subcontinent to Vietnam and Peninsular Malaysia, in Sri Lanka, in Luzon Island in the Philippines, and in Borneo. The wild water buffalo (Bubalus arnee) native to Southeast Asia is considered a different species but most likely represents the ancestor of the domestic water buffalo. Water buffaloes are especially suitable for tilling rice fields, and their milk is richer in fat and protein than that of the dairy cow. The large feral population of northern Australia became established in the late 19th century, and there are smaller feral herds in New Guinea, Tunisia and northeastern Argentina. There are at least 130 million domestic water buffalo, and more human beings depend on them than on any other domestic animal."
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
Molecular pairings
Pairs well with — computed from shared flavor compounds