Cook with Cisco
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Avant-garde cocktails from Alinea's bar — molecular mixology
Revolutionary fish butchery — age fish, use every part, dry-age
Traditional cheesemaking — kefir cultures, raw milk, no commercial starters
More from Ottolenghi — creative vegetable cooking organized by method
About
Coregonus artedi, commonly known as the cisco, is a North American species of freshwater whitefish in the family Salmonidae. The number of species and definition of species limits in North American ciscoes is a matter of debate. Accordingly, Coregonus artedi may refer either in a narrow sense to one of the several types of cisco found e.g. in the Great Lakes, or in a broad sense to the complex of all ciscoes in continental North American lakes, Coregonus artedi sensu lato.
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
Flavor compounds
54 compounds identified — FoodAtlas / FooDB verified
Molecular pairings
Pairs well with — computed from shared flavor compounds