Cook with Pacific cod
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Electric warming tray — keep multiple dishes hot for entertaining
Electric warming tray — keep multiple dishes hot for entertaining
Complete seafood technique — filleting, sauces, species guide
About
The Pacific cod, Gadus macrocephalus, is an important commercial food species. It is also known as gray cod or grey cod, and grayfish or greyfish. It has three separate dorsal fins, and the catfish-like whiskers on its lower jaw. In appearance, it is similar to the Atlantic cod. A bottom dweller, it is found mainly along the continental shelf and upper slopes with a range around the rim of the North Pacific Ocean, from the Yellow Sea to the Bering Strait, along the Aleutian Islands, and south to about Los Angeles, down to the depths of 900 meters (~ 3000 feet). May grow up to 1 m (39") and weigh up to 15 kg (33 lbs). It is found in huge schools.
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
Molecular pairings
Pairs well with — computed from shared flavor compounds