Cook with Skipjack tuna
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Smoked, fermented, dried tuna shavings — second pillar of dashi
Single-bevel knife for clean fish slicing — sashimi and sushi prep
Single-bevel knife for clean fish slicing — sashimi and sushi prep
About
The skipjack tuna, Katsuwonus pelamis, is a medium-sized perciform fish in the tuna family, Scombridae. It is otherwise known as the aku, arctic bonito, mushmouth, oceanic bonito, striped tuna, or victor fish. It grows up to 1 m (3 ft) in length. It is a cosmopolitan pelagic fish found in tropical and warm-temperate waters. It is a very important species for fisheries.
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
Flavor compounds
37 compounds identified — FoodAtlas / FooDB verified
Molecular pairings
Pairs well with — computed from shared flavor compounds