Cook with Mexican groundcherry
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Canned tomatillo salsa — chilaquiles, enchiladas, braising liquid
Canned tomatillo salsa — chilaquiles, enchiladas, braising liquid
Grow tomatillos — fresh salsa verde, green enchilada, chilaquiles
About
The tomatillo (Physalis philadelphica) is a plant of the nightshade family, related to the cape gooseberry, bearing small, spherical and green or green-purple fruit of the same name. Tomatillos originated in Mexico,[1] and are a staple of that country's cuisine. Tomatillos are grown as annuals throughout the Western Hemisphere. Tomatillos are generally eaten fried, boiled or steamed.
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
Molecular pairings
Pairs well with — computed from shared flavor compounds