Cook with Pacific salmon
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Aromatic tree resin — Greek/Turkish ice cream, bread, pastries
Non-stick grill mat for delicate fish, small vegetables
Science-driven cooking techniques with rigorous testing
Advanced fermentation techniques from the world's best restaurant
About
Oncorhynchus is a genus of fish in the family Salmonidae; it contains the Pacific salmon and Pacific trout. The name of the genus is derived from the Greek onkos ("hook") and rynchos ("nose"), in reference to the hooked jaws of males in the mating season (the "kype").
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
Flavor compounds
5 compounds identified — FoodAtlas / FooDB verified
Highlighted compounds are flavor-active · click to view molecular profile
Molecular pairings
Pairs well with — computed from shared flavor compounds