Cook with Tapioca pearl
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Small sago pearls — coconut sago pudding, tong sui, bubble tea
Double electric burner — extra cooking surface, outdoor, dorm
Double electric burner — extra cooking surface, outdoor, dorm
Keep soups and stews hot for hours — portable, insulated
About
Tapioca is a starch extracted from Manihot esculenta. In India, the term 'Tapioca' is used to represent the root of the plant (Cassava), rather than the starch. In Vietnam, it is called bot nang. In Indonesia, it is called singkong. In the Philippines, it is called sago. Tapioca is a staple food in some regions and is used worldwide as a thickening agent, mainly in foods. In Britain, the word tapioca often refers to a milk pudding thickened with arrowroot, while in Asia the sap of the sago palm is often part of its preparation. Tapioca is gluten-free, and almost completely protein-free. [Wikipedia]
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
Flavor compounds
53 compounds identified — FoodAtlas / FooDB verified
Molecular pairings
Pairs well with — computed from shared flavor compounds