Cook with Butterfat
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Large balloon whisk — whip cream, eggs, sauces, incorporate air
Avant-garde cocktails from Alinea's bar — molecular mixology
Savory pie mastery — British meat pies, hot water crust, decoration
Hand-crank butter churn — homemade cultured butter from cream
About
Butterfat or milkfat is the fatty portion of milk. Milk and cream are often sold according to the amount of butterfat they contain. [Wikipedia] See also "dairyforall.com":http://www.dairyforall.com/butteroil.php
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
Flavor compounds
54 compounds identified — FoodAtlas / FooDB verified
Molecular pairings
Pairs well with — computed from shared flavor compounds